Grilled Harissa Honey Chicken Wings

I was born and raised in Western New York, about 90 miles from Buffalo, where chicken wings are pretty much considered a food group. There, you can find wings in virtually every casual restaurant and pizza shop around. That is not the case in Atlanta, where my husband and I recently relocated to. My friend Larissa (a transplant to Florida from our hometown of Rochester) shared her method for cooking wings with me, and I decided to give it a try. For the sauce, I used The Spice House's traditional Harissa and a touch of honey, which gave the wings a nice sweet/spicy combo. And the baking/grilling combo eliminates the need for a deep fryer!