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Whole Nutmeg

[DEV] The Spice House

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Whole Nutmeg

Nutmeg was once so rare and valuable the Dutch traded Manhattan to the British for the sole island on which it grew. It has a fragrant and intense flavor when freshly ground. Today, Nutmeg is used in baked goods and custards, and grated for mashed potatoes, ravioli fillings, and egg nog. Also available in Ground Nutmeg. Visit our blog to learn nutmeg's history and browse new recipes.

Bag, 4 oz. $16.99
Jar, 5 seeds $7.49

Bag 4 oz. $16.99 ▾

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[DEV] The Spice House

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brunch-recipes dairy-recipes dessert-recipes scandinavian-recipes + 3 More

This lovely recipe is adapted from "The Great Scandinavian Baking Book" by Beatrice Ojakangas.

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I'm from New York City, so the only kind of hermit I knew was a reclusive woman to whom we brought food, books and other things when I was a...

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I used to work with a woman from Iran who was a marvelous cook. This beef stew with rice dish is one of the many wonderful Iranian recipes she shared...

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