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Spices & Blends
Gifts
Featured
Recipes
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Best Sellers
Fan-favorite spices and blends for over 65 years.
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Saigon Ground Cassia Cinnamon
Vulcan's Fire Salt
Back of the Yards Garlic Pepper Butcher's Rub
Spice Sets
Jumpstart your cooking journey with curated spice sets.
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The Essential Spices Collection
Cinnamon Variety Set
Kitchen Essentials
Explore By Use
Discover spices and blends suited for your cooking needs.
Pairs With
Search for spices and blends that pair perfectly with your favorite foods.
Explore By Cuisine
Travel the world through the lens of spices and unique blends.
Pantry Staples
Shop the spices we reach for most often in our kitchen.
Gift Boxes
Gift the joy of expertly-seasoned, delicious food with curated spice gift boxes.
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Gifts By Price
Explore our favorite gifts for any budget.
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Intelligentsia Collaboration
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Crate & Barrel Collaboration
Collaborations
We've teamed with the food world's finest to bring you exciting new seasonings.
The Morimoto Collection
Japanese-inspired seasonings.
The Rodney Scott Collection
Southern-style spice rubs.
The Intelligentsia Collection
Shop our latest collaboration with the best coffee on the block.
The Crate & Barrel Collection
Timeless gifts curated for exciting culinary adventures.
Curated Culinary Partners
Our handpicked curation of culinary partners and kitchen essentials.
Discover recipes suited for all of your cooking needs.
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Explore By Ingredient
Looking to cook with what you have on hand? Find recipes by our favorite ingredients.
Take your tastebuds on an adventure with our favorite global recipes.
Seasonal Inspiration
Planning for the season? We are here to help.
New Year’s Eve Cocktails
New Year’s Eve is a night for glitz and glamour, and drinks are no exception.
Do Spices Go Bad?
Fresh spices make for incredible food, so it’s important to make sure your spices are adding their best flavors to your cooking.
Our Favorite Game Day Recipes
Football is as much about food as it is about football.
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Ultra-Blue Premium Lavender Flower Buds
We source Ultra-Blue Lavender Buds from a small farm in Oregon, and they're only obtainable once a year. Exceptionally bright and sweet, use them to make simple syrup for marshmallows or steep them in milk for custard.
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