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Featured Recipes For

Turmeric

Chef Clay’s Vegetarian Moroccan Stew

Chef Clay’s Vegetarian Moroccan Stew

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Moroccan Beef Short Ribs

Moroccan Beef Short Ribs

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Slow Cooker Moroccan Chicken

Slow Cooker Moroccan Chicken

I love Middle-Eastern-inspired dishes, and Moroccan Chicken is a favorite! Traditionally made in a tagine, this recipe is adapted for the slow cooker, with much the same results. The combination...
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Mustard Greens, Nepalese-style

Mustard Greens, Nepalese-style

It can't get any easier to make greens with a kick.
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Chicken Tikka

Chicken Tikka

This recipe comes to us courtesy of The Junior League of Chicago. It is from their cookbook, "Celebrate Chicago! A Taste of Our Town."
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Lamb Curry

Lamb Curry

Minimum cooking time is one hour but I let mine cook for 2.5 hours to let all the flavors mature.
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Red Lentil Dahl

Red Lentil Dahl

This recipe was one of the tried and true keepers from my days at culinary school in England. The vibrant orange lentils are beautiful, and although it is a traditional...
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Lemon Rice

Lemon Rice

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Ras el Hanout

Ras el Hanout

After researching various ras el hanout blends, I created my own version. I recommend investing in a tajine and exploring North African cuisine!
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Kadhi Pakora

Kadhi Pakora

I am a huge fan of Indian food. One of my favorite dishes is Kadhi Pakora. I never really knew what "Kadhi Pakora" meant, I just knew that I liked...
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Moroccan Orzo Salad

Moroccan Orzo Salad

I discovered this recipe in a Moroccan Restaurant in Paris, France! I am not sure if it's authentic, but it's so delicious. I use it all summer long as a...
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Spiced Quinoa

Spiced Quinoa

A tasty way to cover the flavor of quinoa for those who hate the taste but like the nutrition
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Omelette Dosa

Omelette Dosa

Its My Discovery.
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Beef Curry Cassoulet

Beef Curry Cassoulet

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Chicken With Lemon Curry Sauce

Chicken With Lemon Curry Sauce

This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print).
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Beef Keema

Beef Keema

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Chickpea Masala

Chickpea Masala

Chickpea masala can stand on its own if you just want a casual meal, or when I'm serving a full-fledged Indian meal, this always make a popular side dish.
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Pickled Cauliflower

Pickled Cauliflower

Nepal is a landlocked country. Villagers frequently have no electricity or indoor plumbing, so they are very ingenious in devising simple yet delicious dishes that will keep without refrigeration. This...
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Turkish Rice Pilaf

Turkish Rice Pilaf

When preparing for a cooking class that encompassed all four directions of the Mediterranean, I came upon so many types of rice dishes, that I eventually pooled what I thought...
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Turmeric Soup

Turmeric Soup

I learned this in Nepal; instead of chicken soup (chicken is expensive), they make turmeric soup. It is just as good for a cold.
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Spicy Ground Meat with Baharat

Spicy Ground Meat with Baharat

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Potato Curry with Peas and Carrots

Potato Curry with Peas and Carrots

I made up this potato curry with peas and carrots recipe after receiving the Curry Lover's Gift Box in the mail just after Christmas, and then posted it on my...
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Beef Skewers with Cooling Salad

Beef Skewers with Cooling Salad

This is rather like a fusion of Nepalese beef jerky and satay rolled into one. It's great for the barbecue. It can be prepared in advance, and it takes no...
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Passion Fruit Wasabi Mustard

Passion Fruit Wasabi Mustard

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Basic Mustard Recipe

Basic Mustard Recipe

Consider this your springboard to all kinds of mustard.
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Red Lentil Soup with Garam Masala

Red Lentil Soup with Garam Masala

From Nepal; Ingredients with a '*' can be replaced with 4 1/2 teaspoons of ground Garam Masala (total replacement, not per ingredient)
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Hot and Sour Chicken Curry

Hot and Sour Chicken Curry

My method of cooking is 80% improvisation and 20% experience. I hardly ever measure my ingredients (the experience part), and I use whatever ingredients I have at hand (the improvisation...
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Indian Spiced Yogurt Dressing

Indian Spiced Yogurt Dressing

First place winner at the Wisconsin State Fair, 2011
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Mulligatawny Soup

Mulligatawny Soup

My Daughter worked for Ameri-corp literacy Program in Pittsburgh. She was always telling her students about how I love to cook ethnic foods. So one of her Indian students (Mina)...
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Potatoes in Creamy Curry Sauce

Potatoes in Creamy Curry Sauce

This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print).
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Spiced Walnuts

Spiced Walnuts

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Healthiest Turmeric Tea Latte

Healthiest Turmeric Tea Latte

Turmeric has a special chemical compound called curcuminoids that are some of nature’s most powerful antioxidants. Ashwagandha, one of the most powerful herbs in Ayurvedic healing, has been used since...
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Healing Soup

Healing Soup

This is from a book called "Food Doctor" that we found at our local library's annual used book sale. We like to put a dollop of soft fresh cheese or...
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Pickled Asparagus

Pickled Asparagus

Mom started me canning at a very early age. This recipe quickly became a personal favorite, not only for me but for a group of young people who asked that...
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Niter Kibbeh

Niter Kibbeh

Although this recipe is basic to Ethiopian cooking, it tastes wonderful on many things: steamed vegetables, mashed potatoes, steamed rice, and can be used to add extra flavor to many...
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