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Turkish Bay Leaves

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Bay Leaves, Turkish

turkish-bay-leaves-3.png|algolia

Bay Leaves, Turkish

Turkish Bay Leaves

The Oracle of Delphi chewed fresh laurel leaves for divine inspiration. When dried, they make for inspired sauces, stews, soups, and curries. We chased the bay leaf around the world and decided the large, fragrant Turkish variety is our favorite. Visit our blog to learn more about bay leaves and discover new recipes.

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