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Featured Recipes For

Tellicherry Pepper, Coarse Grind

Red Lentil Soup with Garam Masala

Red Lentil Soup with Garam Masala

From Nepal; Ingredients with a '*' can be replaced with 4 1/2 teaspoons of ground Garam Masala (total replacement, not per ingredient)
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Toasted Pita Triangles

Toasted Pita Triangles

This recipe is so simple and tasty, you'll make it all the time! I do. It's much healthier than potato chips or tortilla chips, and it goes great with any...
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Mexican Cowboy Chili

Mexican Cowboy Chili

This Chili won 1st place at the 6th Annual FFLA Chili Bowl in 2017.
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Calypso Pork Tenderloin

Calypso Pork Tenderloin

I gave my best friend an assortment of my favorite Spice House spices and blends as a wedding present, and this was the very first thing she made with them!
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Country Style Pork Ribs with Mexican Spices

Country Style Pork Ribs with Mexican Spices

I found this recipe in the Boston Globe. My (normally picky) kids and I were blown away by it-- these ribs are intensely flavored and have a great kick. They're...
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Aunt Doris BBQ Chicken

Aunt Doris BBQ Chicken

This is from Aunt Doris (Macak). Great on a cold winter day when your craving something off the grill.
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Cacio e Pepe

Cacio e Pepe

Pasta the Italian Way - Means quick, fast, and simple, but "aggettivo"-fantastico. Cacio means cheese (Italian, hard, and freshly ground) Pepe means pepper (if peppercorns, freshly ground, or other either...
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Smoked Corn Beef - Spice House Style

Smoked Corn Beef - Spice House Style

Just tried to create something different for St. Patricks day. Smoked Corn Beef with Spice House dry rub.
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No Name Chili

No Name Chili

This recipe was created for the 2nd Annual Milwaukee Spice House Chili Cook-Off.
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milwaukee iron bbq meatballs

milwaukee iron bbq meatballs

made it up from ingredients hanging around the house.
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Farmer’s Market Roasted Vegetable Salad

Farmer’s Market Roasted Vegetable Salad

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Doctored-Up Tomato Sauce

Doctored-Up Tomato Sauce

Making your own homemade tomato sauce, although a labor of love, can be very time consuming. Here is a recipe that you can make even on a weeknight that tastes...
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Sweet & Savory Sweet Potato Seasoning

Sweet & Savory Sweet Potato Seasoning

I love sweet potatos, but I don't like they way most people sweeten them even more. This is a little sweet and a little savory. I tasted something like this...
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Salt Free Southwest Seasoning Blend

Salt Free Southwest Seasoning Blend

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Sesame Sumac Pesto

Sesame Sumac Pesto

This Middle-Eastern version of pesto is quick to whip up.
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Simple Spare Ribs

Simple Spare Ribs

This is a simple tailgate recipe I've been using since college. No time for a smoker, so the smoked sea salt adds a nice smokey tint.
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Chasity's Chicken Paprikash

Chasity's Chicken Paprikash

This is a dish that finally lets paprika take center stage. Recipe by Chasity Marini, General Manager at our Evanston shop.
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Porcini Mushrooms with Cream and Parmesan

Porcini Mushrooms with Cream and Parmesan

This elegant sauce showcases the earthy flavor of dried porcini muchrooms in the simplest manner possible. The reconstituted mushrooms and their soaking liquid are cooked down into a sauce that...
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Picco de Gallo

Picco de Gallo

This recipe was submitted by an anonymous customer from Alabama. He said he'd originally gotten this recipe from a neighbor who is half Mexican and half Apache. His family ate...
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Baked Ham

Baked Ham

This is your classic glazed ham. This recipe will take about 4 hours, but the last hour is when all the spicy and flavorful magic happens.
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Marty's Manhattan Clam Chowder

Marty's Manhattan Clam Chowder

This is my fiancé’s recipe (Marty) which has been in his family for years and was recently kicked up with your Old Chesapeake Bay Seasoning. That is all the seasoning...
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Clay's Cajun Seafood Soup

Clay's Cajun Seafood Soup

This recipe was developed by long-time Spice House customer and friend Chef Clay Erickson. We love when he comes to visit and brings us some of his delicious soups!
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Tetrazzini

Tetrazzini

What to do when the holidays leave you with a pound of leftover turkey? Why make Tetrazzini, of course! A hearty meal for a cold day everyone can enjoy!
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