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[DEV] The Spice House
sansho-japanese-pepper-1.jpg
Peppercorns, Sansho
sansho-japanese-pepper-3.png|algolia
sansho-japanese-pepper-1.jpg
sansho-japanese-pepper-1.jpg
Peppercorns, Sansho
sansho-japanese-pepper-3.png|algolia
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Sansho Japanese Pepper

Related to the Sichuan peppercorn, Sansho Japanese pepper (zanthoxylum piperitum) has a citrusy flavor and a similar numbing effect. These little green seed pods grow on the Japanese prickly ash, and are a classic flavoring for yakitori. Sansho is especially good with eel, since the effect on your tongue is electric! Also available in Sichuan Peppercorns.

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Thai Fried Snapper with Tangy Sauce

Thai Fried Snapper with Tangy Sauce

Seafood Southeast & East Asia

To make the most of sansho pepper, black garlic, and chilies in a single dish, I came up with the “Tangy Sauce.” The Black Garlic provides a solid, flavorful base...
To make the most of sansho pepper, black garlic, and chilies in a...
Read More about Thai Fried Snapper with Tangy Sauce
Electric Lemon Martini

Electric Lemon Martini

Beverage

Sansho peppercorns contain a compound called sanshools, which confuse your tastebuds and produce a numbing, tingling sensation like licking a battery (we do not advise licking batteries). Vodka infused with...
Sansho peppercorns contain a compound called sanshools, which confuse your tastebuds and produce...
Read More about Electric Lemon Martini

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