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[DEV] The Spice House
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Preserved Lemons
preserved-lemons-3.png|algolia
preserved-lemons-3.png|algolia
Preserved Lemons
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Preserved Lemons

A Moroccan delicacy, and an essential ingredient in Middle Eastern kitchens, preserved lemons, or 'lemon pickle,' can be found in recipes in English, American, and Indian cookbooks as well. These lemons were traditionally preserved in salt, water, and spices for transport over long distances and use in months when fresh lemons weren't available.

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Slow Cooker Moroccan Chicken

Slow Cooker Moroccan Chicken

Africa Poultry

I love Middle-Eastern-inspired dishes, and Moroccan Chicken is a favorite! Traditionally made in a tagine, this recipe is adapted for the slow cooker, with much the same results. The combination...
I love Middle-Eastern-inspired dishes, and Moroccan Chicken is a favorite! Traditionally made in...
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Hummus with Preserved Lemons and Ras el Hanout

Hummus with Preserved Lemons and Ras el Hanout

Africa Appetizers & Snacks Middle East Vegetarian

Isn’t hummus great? So easy to make, so fast, and everyone loves it. But do you ever get tired of the same old type of hummus? A lot of people...
Isn’t hummus great? So easy to make, so fast, and everyone loves it....
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Zaalouk al Qarnabit Cauliflower Dip

Zaalouk al Qarnabit Cauliflower Dip

Africa Appetizers & Snacks Vegetarian

In Moroccan cooking, a Zaalouk is a roughly mashed dip, usually scooped up with pita bread. Here it’s made with qarnabit, or cauliflower. It’s really pretty simple, and consists of...
In Moroccan cooking, a Zaalouk is a roughly mashed dip, usually scooped up...
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North African Style Stewed Chicken

North African Style Stewed Chicken

Africa Poultry

This recipe was developed by Spice House manager Tracy Turoczy as a way to use preserved lemon.
This recipe was developed by Spice House manager Tracy Turoczy as a way...
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