Hibiscus Blossoms

We first had agua de jamaica in Oaxaca, and were immediately hooked. To make it, steep dried hibiscus flowers in hot water, strain, and add equal amounts of agave syrup and fresh lime juice. If it is cocktail time, then add a shot of mezcal. Also known as bissap, hibiscus with its pomegranate-like flavor and bright colors is native to West Africa.