Venison Breakfast Sausage
Submitted by: Mary from 37 Cooks,
Preparation Instructions:
Mix together meat, seasoning and cold water gently in medium sized bowl. Do not over-mix or sausage will be tough. Shape into patties and fry in a small amount of olive oil, until browned on both sides and cooked through in the middle, about 10 minutes.
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More About This Recipe
Goes well with Maple Waffles.
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