Recipes

Add a Mexican-inspired kick to standard hummus with Pilsen Seasoning from The Spice House.

A home oven version of the classic middle eastern rotisserie dish, no special equipment required! Just 2 loaf pans, a roasting pan, and a teakettle. Adapted from Alton Brown’s method...

Best ever couscous! ♡ With diced pecans, plump raisins, & ras el hanout (translates to 'top of the shop')! With just a handful of ingredients, you are just 15 minutes...

Isn’t hummus great? So easy to make, so fast, and everyone loves it. But do you ever get tired of the same old type of hummus? A lot of people...

After getting a jar of sumac from the Spice House, I couldn't wait to try it out. After pondering compatible flavors, this is what I came up with.

This personal favorite has replaced salsa and ketchup. It flavors rices, pasta sauces, even substitutes for mayonnaise on a sandwich. Try mixing a dash with your favorite mustard for an...

This is a great recipe for using leftover chicken (or turkey).

This recipe comes to us courtesy of Jill Norman's fabulous spice book, "Herbs and Spices: The Cook's Reference." It's the best book on spices and herbs we've seen yet, and...