Recipes

Nothing goes better with corned beef and green beer (on St. Paddy's day) than this classic bread.

From the Great Scandinavian Baking Book by Beatrice Ojakangas. (As taught in a class for Gallery 37's World Kitchen by our good friend Judith Dunbar Hines) Cardamom is a sweet...

This lovely recipe is adapted from "The Great Scandinavian Baking Book" by Beatrice Ojakangas.

This recipe is three generations old and has been only slightly changed from one generation to the next. The middle generation, my mother, Annis Osherow Gross, was an editor of...

This recipe is courtesy of the Junior League of Chicago and their cookbook, "Celebrate Chicago! A Taste of Our Town". These crepes are especially attractive, speckled with basil and tinted...