Cardamom-Ginger Martini

Name: Cardamom-Ginger Martini
Ingredients: For the syrup:; 2 cups water; 2 cup sugar; 24 Green Cardamom Pods; 4 tablespoons fresh sliced ginger; 2-4 ounces cardamom ginger simple syrup; 1 oz vermouth; 1 oz fresh squeezed lemon juice; 2 dashes angostura bitters; 2 sprigs fresh rosemary; 1 slice crystalized ginger; For the cocktail; 2 ounces gin, botanical preferred

Recipe courtesy of Chasity Marini. The fresh rosemary in the shaker will bruise and release its aromatic essential oils into the drink. Save a pretty piece of one for garnish!

Ingredients

For the syrup:
2 cups water
2 cup sugar
24 Green Cardamom Pods
4 tablespoons fresh sliced ginger
2-4 ounces cardamom ginger simple syrup
1 oz vermouth
1 oz fresh squeezed lemon juice
2 dashes angostura bitters
2 sprigs fresh rosemary
1 slice crystalized ginger
For the cocktail
2 ounces gin, botanical preferred

Preparation Instructions:

To make the simple syrup:

Combine water and sugar in a pot medium-high heat. Stir until dissolved and bring to a boil.

Lower heat to a simmer, add cardamom and ginger. Stir and simmer for 15-20 minutes. Let cool.

To fashion the cocktail:

In a cocktail shaker combine gin, vermouth, fresh lemon juice, cardamom simple syrup, a rosemary sprig, and bitters.

Shake well with ice, and strain into a martini glass.

Garnish with rosemary and a slice of crystalized ginger.

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Cardamom-Ginger Martini

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